Islay Whisky Cask
$75
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Description
To’ak’s softest and most subtle expression of Ecuadorian dark chocolate is aged for three years in a single malt whisky cask from Islay’s renowned Laphroaig distillery, one of the world’s most iconic peated whiskies.
INGREDIENTS:
73% Cacao beans and cane sugar.
Net Weight 50g
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