Frantoio Secondo, Italy


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Frantoio Secondo a young company founded in 2012 in the true heart of the Ligurian Riviera, on the edge of a small medieval town called Montalto Ligure. Honouring the methods of the producers’ great-grandparents, this oil, made from Taggiasca olives, is obtained by mechanical pressing only. Excellent on all dishes.

Additional information

Weight 1000 g


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