Frantoio Secondo, Italy

Description

Frantoio Secondo a young company founded in 2012 in the true heart of the Ligurian Riviera, on the edge of a small medieval town called Montalto Ligure. Honouring the methods of the producers’ great-grandparents, this oil, made from Taggiasca olives, is obtained by mechanical pressing only. Excellent on all dishes.