El Niño Harvest 2016


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Our first ever 100% cacao bar has become an official favourite. Surprisingly light, with a hint of sweetness, it reminds us of an 80% bar.

In 2016 the valley of Piedra de Plata experienced the torrential rains of El Niño followed by an unexpected drought during the critical ripening period, and top it off an unusually late harvest was forced by a 7.8 magnitude earthquake. This is single-origin 100% Ecuadorian dark chocolate at its finest.

100% Cacao beans

Net Weight 50g


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