Whiskey Limited Release

Description

This top tier chocolate has an interesting journey. The single origin heirloom cacao beans – one of the highest quality – are harvested in Belize. Then, the nibs are shipped to California where they are aged for five months in Alchemy Distillery’s straight bourbon whiskey barrels. Afterward, only cacao butter and cane sugar are added to create a 70% dark chocolate mix. The final taste is simply amazing: the bar is robust and complex with prominent aromas of oak and bourbon that don’t overpower the chocolate’s origins. There is no need to hesitate!

INGREDIENTS: 
Organic cacao, organic cane sugar, organic cocoa butter, bourbon whiskey. May contain gluten and milk.
Made in a facility that processes milk, tree nuts, wheat, and peanuts. Min cocoa 70%.

Net Weight 57g