Nacho Time Collection

Description

Dig into this assortment of local goodies! A farmer’s market staple and store favourite, Old Soul Jam Co’s salsa verde was started by a couple just a few years ago in Esquimalt and it pairs beautifully with Courtenay’s Abuelo’s tortilla chips, add Haus Vendetta Lemon Habanero hot sauce for an extra kick. Almost too pretty too eat, Salt Spring Island Cheese’s flower chèvre is made only a ferry ride away. Finest at Sea, a Victoria based business, owns their own boats, operates with their own fishermen and provides exceptional, sustainably caught, always wild seafood. Cinnamon Star Cookies made by a local pastry chef are always a seasonal favourite.

What delights you’ll find Inside

• Abuelo’s Tortilla Chips
• Cinnamon Star Cookies
• Finest at Sea Coho Salmon
• Jenny Marie’s Crackers
• Old Soul Salsa Verde
• Salt Spring Flower Chevre
• Salt Spring Kombucha
• Salt Spring Natural Sea Salt
• Sirene Townsend Bar
• Vendetta Hot Sauce
• West Coast Garlic